Bubble Bath

Bubble Bath

Bubble Bath

A Rooftop Escape Above the Noise

Abandon the loud street traffic for a highly curated open-air sanctuary. Bubble Bath was born of a collaboration between award-winning Boston chef Tiffani Faison and the international affordable-luxury hotel citizenM. With 399 keys, CitizenM’s largest home is at Lyrik Back Bay, and this exclusive champagne and wine bar sits right on the top floor.

Inside Bubble Bath, you can immerse yourself in a vibrant atmosphere with modern designs, comfortable seating, and engaging art. Located on the roof level of citizenM Back Bay at 408 Newbury Street, the 21+ venue pairs skyline views with Charles River scenery and easy access from the public plaza below.

Craft Cocktails and Culinary Delights

Explore Bubble Bath’s inventive menu designed to satisfy even the most adventurous palates. At this bar, the focus is on what fits in your wine glass, without compromising on what goes onto your plate. Their food menu includes curated small bites with exciting flavors deliberately selected to complement their extensive drinks list. Their menu draws inspiration from global delights while remaining unapologetically Boston.

Discover the Best Signature Drinks

When it comes to their drink list, options include a wide range of champagnes and wines, cocktails, and spirits. Ask the bartenders to mix up signature sips that fit your flavor preferences. The cocktail list includes Que-pai! with Toki whiskey, Trascendente Mezcal, lychee, stone fruit, and citric, and the famous Bubble Hour with Trascendente Mezcal, Suze, dry vermouth, papaya, and citrus.

Whether you choose the red Sangiovese from Italy or Gringet from France, Bubble Bath has the best sips to turn your standard after-work drink into a memorable sensory experience.

Savor Unique and Shareable Bites

For the snackies, indulge in Greek cucumber ‘sculls’ with whipped feta, Kalamata olives, tomatoes, and dill. The nibbles include fancy lil sammies with refined options like the smoked prosciutto with truffle cheese and a drizzle of honey. You can also indulge in little lobster buns filled with juicy lobster and sherry aioli.

Of course, their menu wouldn’t be complete without a selection of caviar. For a sweet finish, the Giaveri Siberian delivers, while the Sturia Classic Osetra offers nutty, briny, and fruity notes.